Icelandic savory and sweet foodie tip: be sure to pick-up Pylsusinnep mustard (pictured and used at Bæjarins beztu pylsu) and the adult rhubarb treat Rabarbia (sweet!).
Sunday, June 27, 2010
BONUS: Icelandic Foodie tip!
Icelandic savory and sweet foodie tip: be sure to pick-up Pylsusinnep mustard (pictured and used at Bæjarins beztu pylsu) and the adult rhubarb treat Rabarbia (sweet!).
Subscribe to:
Post Comments (Atom)
2 comments:
I LOVE this bottle - did you happen to bring back some to sell to friends?
Nope only one...but will share for sure!
Post a Comment