A REAL MOUTHFUL

Having been on the road a fair bit lately here are a few noted places where you can grab some decent nosh!


KEY WEST, FLORIDA:


Blue Heaven (www.blueheavenkw.homestead.com/Blue_Heaven_Restaurant_Key_West.html)
Who doesn't like to dine alfresco with wild chickens and roosters running around under your table? This charm doesn't stop at the kitchen either. Fresh baked corn bread, yummy seafood salads and the best darn Key Lime pie on the island will have you coming back for more. Breakfasts are popular too!

ATLANTA, GEORGIA:

One Flew South (www.oneflewsouthatl.com)
A layover at the worlds busiest airport no longer needs to mean eating from fast food kiosks.
Find refuge, calm and outstanding food at One Flew South. Executive Chef, Duane Nutter has created a menu of global tastes that focuses on fresh ingredients. In a rush, their brilliant sandwiches and bar area will allow you time to re-charge and still catch that connecting flight.

ST.JOHN'S, NEWFOUNDLAND

Get Stuffed 190 Duckworth St. 757-2480
This warm and cozy establishment is true to it's name.
The menu is impressive with a focus on comfort food. Think meatloaf and mac and cheese. Be warned you can biggie size your portion to a serving and a half, however it might be best to split an entree and share a few sides.

MAUI, HAWAII

Mala, Wailea (www.malawailea.com)
Chef Mark Ellman has recently opened this second restaurant in the Marriot with stunning outdoor sunset views. A focus on local, organic food with a Hawaiian twist ensures anything on the menu will be mouth watering. The most amazing offer on the menu is the chef's four course tasting menu with wine pairings for $70....a real steal!